foodtv.ca recipe edits

Mexican Bean Soup:
-should read 1 1/4 tsp cumin seed (not 1 1/4 CUP)

Peanut Thai Vegetable Stew:
- the 1/2 cup measure of peanut butter should read "1/2 cup + 1-2 tbsp"
- spinach measure of 6 cups should show "6-8 cups", since filling the cups and measuring is variable.

Walnut Pecan Balls:
- yield shows 4, which could mean 'to serve 4', but the number of balls
that the recipe yields is 25 - 30.

Chocolate Raspberry Truffle Tart with Coconut Crust:
- the first measurement of coconut milk is in decimal form, should be 1/2 cup + 3 tbsp.
- the coconut oil measure should read 3 1/2 - 4 tbsp (since it is tricky to measure).
- the rasbperry jam layer somehow got deleted from the directions. It's in
the ingredient listing, but not in the directions. Should read "Once pie crust is cooled, spread the layer of raspberry jam over the crust base (not up the sides), distributing as evenly as possible. Pour the
truffle mixture over top...."

Chocolate Cherry Pecan Cookies:
- the measure for spelt flour was converted to decimal. Should be 1 cup + 3 tbsp.

Olive Oregano Wine-Baked Tofu:
- measurement for seedless red grapes should be 1/3 cup (not 1/4)

Pesto Hummus:
- there are two listing of olive oil that read "-0.5 tbsp olive oil". There is another reference to olive oil in the ingredients list which is correct, so ignore those two "-0.5 tbsp" references.

Chocolate Orange Cornmeal Cookies:
- yield should be at least 12 cookies (not 8); using 1 - 1 1/2
tbsps for each.